Our story begins more than 40 years ago, when Jesus and Rosa started a small family inn. In 1989, they decided to start this new adventure of Mozárbez Restaurant and since then, the illusion, work and a true dedication for the customer have led Mozárbez Restaurant to be one of the references in the area.
Today, managed by the second generation, it carries the same premise of welcoming its customers with the warmest welcome, offering them the possibility to enjoy the best dishes of our country, with a careful service in the room and an excellent kitchen equipment turned over, day by day, to offer the customer the best dishes of our land.
Our kitchen
Our kitchen team uses first-class raw materials from our land combining traditional cuisine with modern dishes that delight the most demanding palates.
In our kitchen, rice dishes, sausages from Guijuelo and our roasts of lechazo and kid but above them is our famous roasted suckling pig, which in our desire to offer the customer always the best quality it is possible to enjoy it, Weekend, holidays or custom. Special mention also requires our Baked Milk Shoulder.
Our restaurant
We have 3 rooms with capacity for 30, 70 and 200 diners, so both if you wantmake a visit as if you have an event, whether it’s birthday, silver or gold wedding,The formula for success is available to us in each and every one of them.See the different options we have for each of the moments.
Our schedule
We would like to be always with you but as it is not possible, we wait for you from Monday to Sunday from 1:00 p.m. to 3:30v p.m. hours and from 8:00 p.m. to 10:30 p.m.
From November to March, both inclusive, on Tuesdays, Wednesdays and Thursdays, we do not have meals.
We always recommend prior booking so follow the link below to book your visit.
More information
More information